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Tuesday, May 15, 2012

Top Summer Reads 2012



Well I am very happy that summer is just around the corner, as I'm sure you are too. And one of the best parts about summer and the beach/lake/mountains is getting done with the books that have been piling up all year. So here is a list of the books that I'm excited to read. 

The Hunger Games(The Hunger Games #1)- By Suzanne Collins







Caching Fire(The Hunger Games #2)- By Suzanne Collins








Mocking Jay(The Hunger Games #3)- By Suzanne Collins







The Help- By Kathryn Stockett








Water for Elephants- By Sara Gruen








The Girl with the Dragon Tattoo- By Stieg Larsson








Grace for the Good Girl- By Emily Freeman








The Wedding- By Nicholas Sparks








The Lucky One- By Nicholas Sparks








Redeeming Love- By Francine Rivers








Pride and Prejudice- By Jane Austen








Captivating- By John and Stasi Eldredge







Crazy Love- By Francis Chan









Dear John- By Nicholas Sparks








Blue Like Jazz- By Donald Miller








Walden- By Henry David Thoreau








Same Kind of Different as Me- By Ron Hall and Denver Moore 

Sunday, May 13, 2012

Food: Homemade Granola

   I don't know about ya'll but I LOVE granola, but for some reason it is so expensive. I tried out a few recipes and combined my favorite parts of both. This final recipe is my favorite granola I've ever had. AND it relatively cheap to make, and stores for up to 3 weeks. 
Ingredients;
3 cups Oats
2 Tbsp Vegetable Oil
1/3 cup Clover Honey 
1/4 Tsp Sea/Kosher Salt
1/3 cup Chopped Almonds
1/3 cup Unsweetend Cocoanut Flakes
1/4 cup Sunflower seeds
Directions;
Preheat oven to 350 degrees F
Mix all ingredients in a large bowl 
Separate onto 2 cookie sheets, flatten until 1/4 or 1/2 inch thick.
Bake for 25-30 minutes
Let cool, then store in air tight container (I stored it in a mason jar and it lasted for 3 weeks)

Food: Double Chocolate Cupcakes

   I made these cupcakes for mothers day, which is tomorrow. They turned out amazing! 

   The cupcakes are made without eggs or butter so they are a bit more healthy than traditional cupcakes. But the Frosting does have butter and milk in it. I got the cupcake recipe from site, and tweaked it a bit. 
The cupcakes are from;



   Ingredients for Cupcakes;
2 cups All Purpose Flour
3/4 cup Vegetable Oil
1 1/4 cups Water
1 1/2 cups Sugar
1/2 cup  Unsweetened Cocoa 
2 TSP Baking Soda 
1 TSP Vanilla Extract 
1/4 TSP Salt 

    Directions;
  1. Preheat oven to 350 degrees F
  2. Sift Flour, Cocoa, Baking Soda, and Salt
  3. Mix the Water, Oil and Vanilla in a bowl. Stir in Sugar gradually until fully dissolved.
  4. Add in the Flour mixture, stir until well combined, its okay if there are a few lumps they will bake out.
  5. Separate into cupcake tins.
  6. Bake for 20 minutes.
  7. Let cool, then frost. 
Step 2 
Step 3 
Step 5
Steps 6 & 7

Wednesday, May 9, 2012

Yard Sale Finds: Beautiful Print of France


I was yard sale'ing the other day, and I came across the most beautiful print of a painting. It was in a golden frame, and was a few feet wide and tall. I asked to owner how much for it, I was shocked when she said $3!!! Needless to say I bought it. So here it is; 
Sorry about the glare...