Brownies are always tasty, I don't think i've ever met anyone that doesn't like them. Now i found a way to transfer that amazing chocolatiness into cookie form! What could be better? This recipe is so easy, it's unreal. AND it takes about a quarter of the time to bake! (this recipe is not mine, I found it on the Hershey's brownie mix box, but i twiked it a bit). These cookies are on the thinner side, i you like thicker ones, use less liquid
Ingredients:
1 Package of brownie mix
2 Eggs
2 Tbsp Olive oil
3/4 Tsp Vanilla extract
Directions:
1. Preheat oven to 350F
2. Whisk together in a medium bowl, eggs, Olive oil, Vanilla
3. Mix the brownie mix into the liquid ingredients, stir until combined, it usually looks kind of runny, but don't worry it will thicken up while baking
4. Grease baking sheets well, these cookies tend to stick easier than other cookies i've baked
5. Scoop the dough onto the pan, place 2-3 inches apart
6. Bake for 9-14 minutes
7. This step is VERY IMPORTANT! remove the cookies from the pan while there still hot! Dont stack them until their cool, I usually place them on a sheet of parchment paper
Makes 30 cookies
Ingredients:
1 Package of brownie mix
2 Eggs
2 Tbsp Olive oil
3/4 Tsp Vanilla extract
Directions:
1. Preheat oven to 350F
2. Whisk together in a medium bowl, eggs, Olive oil, Vanilla
3. Mix the brownie mix into the liquid ingredients, stir until combined, it usually looks kind of runny, but don't worry it will thicken up while baking
4. Grease baking sheets well, these cookies tend to stick easier than other cookies i've baked
5. Scoop the dough onto the pan, place 2-3 inches apart
6. Bake for 9-14 minutes
7. This step is VERY IMPORTANT! remove the cookies from the pan while there still hot! Dont stack them until their cool, I usually place them on a sheet of parchment paper
Makes 30 cookies
No comments:
Post a Comment